CCS Poultry, LLC

CCS Poultry

Bringing you educational programs and individual consultation to improve the quality, safety and welfare of poultry and poultry meat and egg products.

Individual Consulting

  • Food Safety / HACCP
  • Process improvement
  • R&D Formulation
  • Animal Welfare
  • First Processing
  • Further Processing

 

Educational Programs

 


September 21 - 23, 2010
University of Arkansas
Fayetteville, AR

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Marination Batter and Breading
October 26 - 28, 2010
Texas A&M University
College Station, TX

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LISTERIA WORKSHOP
TBA

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For More Information Contact:

Christine Alvarado, Texas A&M University
Casey Owens, University of Arkansas
Shelly McKee, Auburn University